I know there are a lot of cinnamon muffin recipes, but this one is great because it comes from a little booklet called "44 meals under $10." They are light...
Author: Vitameatavegamin Gi
Make and share this Mexican Chocolate Muffins recipe from Food.com.
Author: princess buttercup
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Author: Mj2trip
Yes - you use the Grape Nut Cereal. Trust, me - you will be very surprised at the sweetness and deliciousness of this wonderful bread!!!
Author: Buttercream
Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet...
Author: DavidC
These are easy muffins to make using a cake mix. Smells so good when you take them out of the oven. Use olive oil, the kind for baking.
Author: Cookie 3
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Author: Vino Girl
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some...
Author: HeathersKitchen
Make and share this Blueberry-Sour Cream Corn Muffins recipe from Food.com.
Author: Charlotte J
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely...
Author: Baker Gal
My mom always looks forward to eggnog at Christmas time and I was looking for some eggnog recipes. I found a few and picked put the best. I had to post...
Author: OceanIvy
this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that...
Author: andypandy
Best attempt at duplicating the muffins we had at Rao's Bakery in Beaumont Texas. Great flavor -- requires no extra butter on top. The cream cheese keeps...
Author: Steve_G
This is an easy to fix 'Gift in a Jar' mix that yields tasty and moist muffins when made. If you don't want to package this up to give away, just follow...
Author: CarolAT
This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast...
Author: Larklearningtopray
Low-Fat, Heart-Healthy bran muffin with a twist of raspberry flavor. This recipe is a Graham Kerr best.
Author: 1pianogirl
I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer.
Author: Leslie in Texas
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try...
Author: Redsie
Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They...
Author: Leslie in Texas
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Author: Para_chan
These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins...
Author: Hey Jude
Make and share this Ginger Pear Vanilla Quick Bread, Light recipe from Food.com.
Author: Annacia
Make and share this Norwegian Nisse Muffins recipe from Food.com.
Author: Dienia B.
My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would...
Author: utahmomtotwo
These are really very special muffins - super moist and full of flavor. You can substitute your preference and use different nuts instead of the macadamias....
Author: Marie
Make and share this Cheddar-Onion Poppy Seed Loaf Bread recipe from Food.com.
Author: Kittencalrecipezazz
This is great to make for a last-minute get together. I love to eat it warm with a little butter spread on it...so tasty!
Author: Cheese Nibbler
An all-in-one brunch bread; perfect for a summer brunch with a light fruit salad. The original recipe calls for 1/4 tsp. salt, but I omit it because often...
Author: Swan Valley Tammi
I have search near and far to come close to my favorite muffins that I used to by next door to the corner Convenient Store..they were heaven but unfortunately,...
Author: Wicked Creations
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends...
Author: Caryn
This is THE recipe for Starbucks rasperry muffins and they certainly go down well in my house so much so that they never last more than one day after baking....
Author: razra
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest...
Author: Vseward Chef-V
This cheese-laden loaf is boldly spiced, and in Paraguay it often accompanies a hearty beef soup. Every slice is peppered with moist corn kernels.
Author: Olha7397
I love making quick breads for the holidays. I must warn you: use store bought canned or carton eggnog.The first time I made eggnog bread I used a thick...
Author: ElaineAnn
Make and share this Banana Crumb Muffins recipe from Food.com.
Author: swirlycinnacakes
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee"...
Author: nadia murray
Make and share this Cinnamon Coffee Cake Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Jumbo Coffee Cake Muffins recipe from Food.com.
Author: Pinay0618
This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called...
Author: Tornado Ali
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Author: cookee monster
Please try this recipe and provide reviews! Adapted from America's Test Kitchen's "Best Light Recipe" Cookbook. I bring this bread into work all the time....
Author: OnoMeansDelicious
All the glory of muffins, using apple butter for part of the fat and replacing the white sugar with Splenda granular. Another Graham Kerr speciality. (I've...
Author: SusieQusie
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been...
Author: dozey doats